Wine SpectatorA harmonious red, integrating fine-grained tannins and an aromatic overtone of fresh herb and spice box with flavors of crushed black cherry and blackberry, smoky espresso and fig cake. Medium- to full-bodied, with a lovely, creamy finish. Drink now through 2028. 12,500 cases made.
VinousDeep ruby-red. Strong note of herbs, quinine and roasted red fruit on the nose. Then fresher and cleaner with lovely floral flavors of red cherry and spicy herbs. Finishes long with youthfully chewy tannins. This will reward cellaring for a few years still.
Ian D’Agata, May 2017
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