Sweet red blend of Cabernet, Merlot and Shiraz grapes. While these varieties normally produce a dry finish, Trifecta’s grapes are crushed with blackberries, dark cherries and black rasperries then fermented with our starthistle-basswood, spring and autumn wildflower honeys. Complex, well balanced, grape forward with a sweet fruity finish. Suggested serving temperature 55 degrees – 60 degrees Wine made from 65% fruits and 35% honey
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