First Grand Cru of Barbaresco in 1959, Angelo Gaja purchased His Fruit from this Vinyard and made his wine there untile he got his own Winery in 1965
Intense garnet red color which gains noble orange highlights with the passing of time. Ethereal, ample and fruity perfume with notes of red fruit jam and delicate hints of spice. The flavor is dry, decisive and aristocratic.
This red wine is meat-filled pasta dishes, game roasts, braised red meats and matured cheeses. DECANTER Magazine Rated it 94 points
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