Issue Jul 31, 2010
Top 100: 2010, Rank: 90
Very ripe and very primal still, delivering a large core of velvety-textured raspberry, fig and boysenberry fruit that is liberally laced with dark toast, pastis and roasted vanilla. Should settle in nicely with modest cellaring, as the structure is dense, but polished and integrated. Drink now imported.
eRobertParker.com #191 Oct 2010 Jay S Miller Rated 89 Drink: now
Glass-coating purple color; slightly roasted character, hint of balsamic, lavender, black fruits.
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